We all like our food to taste more-ish so that we keep going back to it to enjoy the flavour. Monosodium Glutamate hit the news a few decades ago about being risky to our health but with so many different multicultural foods now available since mass immigration in the 80's and 90's, its impact, like… Continue reading MSG – is a flavour additive harming you?
Although bones are the last pieces of evidence that we are likely to have left that we existed after up to millions of years, they are not simply rods of inert material. They are a living, moving ecosystem that protects the deepest nerves that support our bodies to function, including the brain & spinal cord.… Continue reading Them Bones…
That's the first question TCM practitioner Dr Bec will ask you in the clinic, if you present with neck pain. Neck pain can be of musculo-skeletal injury origin, or in TCM theory, can be caused by Cold, Heat or Wind invasion which most commonly occurs at change of season - where we are now. In… Continue reading What’s giving you a pain in the neck?
Our amazing new building is at 15A Camp Street Daylesford, behind the courthouse in the Community Centre/Neighbourhood House complex. To find us, drive (or walk, if you are trying to achieve Buns Of Steel status) up the driveway in between the Courthouse and the old police station, right up to the very top. There's parking… Continue reading We Have Moved!!!
Read ON! Amazing source of iron, calcium and magnesium for vegetarians This is a fantastically delicious recipe for gingerbread from one of my vintage cookbooks published in 1967, called "Molasses Flavour - for modern cooks-". It's published by the Boston Molasses Company, a division of SuCrest Corporation, New York. Obviously some kind of advertising pamphlet… Continue reading Looking for a gingerbread recipe?
Central Highlands Chinese Medicine 